Courses | Sydney East Community College

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Recognise healthy body systems

Identify and report children and young people at risk

Provide cardiopulmonary resuscitation

Work with diverse people

Comply with infection prevention and control policies and procedures

Participate in workplace health and safety

Follow safe work practices for direct client care

Follow basic food safety practices

Communicate and work in health or community services

Participate in safe food handling practices

Work legally and ethically

Use hygienic practices for food safety