- 98 Bondi Road Bondi Junction NSW 2022
This unit describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
This unit applies to food services workers who work under supervision and within defined guidelines.
Learners will gain several benefits from completing this course:
Upon successful completion, learners will be able to:
On successful completion of the course, learners can pursue roles such as food services workers who work under supervision and within defined guidelines.
Unit of Competency
HLTFSE001 Follow basic food safety practices
This unit describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food.
| Unit Code | Unit Name |
| HLTFSE001 | Follow basic food safety practices |
Learners must have the necessary language, literacy and numeracy skills to interpret and apply relevant information to commence learning in this program. Learners will be required to undergo a pre-enrolment assessment to determine their Language, Literacy and Numeracy (LLN) capability. This test aligns with the Australian Core Skills Framework (ACSF) which describes the outcomes of foundational skills relevant to the level of this program. The outcomes of this assessment will indicate whether a learner is suitable for the course or whether they require additional educational and support services, reasonable adjustment or referral to other training or services.
Nil
N/A
Knowledge acquired will be assessed through a combination of Knowledge Questions and Performance Tasks such as hand-washing procedures, cleaning and tidying, and any other assessment method deemed appropriate by the College.
There is some pre-reading involved in this unit, but assessment is conducted and completed on the day.
Upon successful completion, learners will receive a nationally accredited Statement of Attainment in the following unit:
HLTFSE001 Follow basic food safety practices
Credit Transfer (CT) recognises units you have already completed, so you don’t need to repeat them. Apply for your Credit Transfer at enrol@secc.edu.au, and we will assess your eligibility.
Not applicable as this is a preparatory course.
Academic assistance, LLN support, learning materials, digital support, counselling and referral services are available to support students’ wellbeing and learning.
For support, please email enrol@secc.edu.au
8 hours plus pre-reading time
Specific day and time will be emailed once enrolment is confirmed.
At the College at 98 Bondi Road, Bondi Junction 2022 or at a location suitable to the organisation requesting the unit.
This unit may be fully funded by the NSW Government subject to set criteria to assess the learner’s eligibility.
| Title | Fee |
| Follow basic food safety practices (HLTFSE001) | $95 |
All courses need a minimum number of learners to run. If your course does not have sufficient learners, it will be cancelled prior to the commencement, and you will be informed. For your convenience, information about class cancellations or changes are made initially via email and SMS. Please ensure these details are correct.
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(02) 9387 7400
98 Bondi Road Bondi Junction NSW 2022
If you have any questions related to the Follow basic food safety practices course, please contact us here