- 98 Bondi Road Bondi Junction NSW 2022
This course equips learners with essential employment skills, safe food handling skills and First Aid skills. It covers job search, workplace writing, and communication skills, preparing learners for entry-level roles across hospitality, community, and general workplace settings. Learners also undertake training in cardio-pulmonary resuscitation (CPR) and First Aid emergency response.
This course is suitable for individuals seeking entry-level roles in hospitality, food handling, and general workplaces who require First Aid, Food Safety Supervisor, and essential employment skills.
Learners will gain several benefits from completing this course including an ability to:
By completing this course, learners will be able to:
Graduates can pursue entry-level roles such as:
Units of Competency
FSKLRG007 – Use strategies to identify job opportunities
This unit develops learners’ ability to identify employment pathways and job opportunities in the hospitality industry. It supports students in planning and preparing for entry-level roles.
FSKWTG006 – Write simple workplace information
This unit equips students with the skills to create simple workplace documentation, including forms, emails, and other routine written communication, enhancing workplace literacy.
FSKOCM003 – Participate in familiar spoken interactions at work
This unit develops students’ confidence and competence in everyday workplace communication, including speaking with colleagues, supervisors, and customers in routine situations.
SITXFSA005 Use hygienic practices for food safety
This unit covers how food handlers maintain personal hygiene, prevent contamination, and control food hazards. It applies to kitchens, cafes, bars, restaurants, hospitals, aged care, events, and transport catering. Food handlers must follow the Australia New Zealand Food Standards Code, and some regions require a certified food safety supervisor.
SITXFSA006 Participate in safe food handling practices
This unit covers safe food handling during storage, preparation, display, service, and disposal. It applies to food handlers in kitchens, cafes, bars, restaurants, hospitals, aged care, events, transport catering, and similar settings. Practices follow an organisation’s food safety program, usually based on HACCP. Food handlers—including cooks, chefs, kitchen staff, and beverage attendants—must comply with the Australia New Zealand Food Standards Code. Some regions require a certified food safety supervisor, and local authorities should be consulted for legislative and accreditation requirements.
HLTAID009 – Provide Cardiopulmonary Resuscitation
This unit describes the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines.
This unit applies to all persons who may be required to provide CPR, in a range of situations, including community and workplace settings.
Specific licensing/regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
HLTAID010 Provide basic emergency life support
This unit describes the skills and knowledge required to recognise and respond to life-threatening emergencies in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies.
This unit applies to all persons who may be required to provide an emergency response in a range of situations, including community and workplace settings.
Specific licensing/regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
HLTAID011 Provide First Aid
This unit describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies.
The unit applies to all persons who may be required to provide a first aid response in a range of situations, including community and workplace settings.
Specific licensing/regulatory requirements relating to this competency, including requirements for refresher training should be obtained from the relevant national/state/territory Work Health and Safety Regulatory Authorities.
| Unit Code | Unit Name |
| FSKLRG007 | Use strategies to identify job opportunities |
| FSKWTG006 | Write simple workplace information |
| FSKOCM003 | Participate in familiar spoken interactions at work |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| HLTAID009 | Provide cardiopulmonary resuscitation |
| HLTAID010 | Provide basic emergency life support |
| HLTAID011 | Provide First Aid |
Learners must have the necessary language, literacy and numeracy skills to interpret and apply relevant information to commence learning in this program. Learners will be required to undergo a pre-enrolment assessment to determine their Language, Literacy and Numeracy (LLN) capability. This test aligns with the Australian Core Skills Framework (ACSF) which describes the outcomes of foundational skills relevant to the level of this program. The outcomes of this assessment will indicate whether a learner is suitable for the course or whether they require additional educational and support services, reasonable adjustment or referral to other training or services.
Nil
N/A
Knowledge acquired will be assessed through a combination of Knowledge Questions and Performance Tasks such as role plays, written tasks, observation by the assessor, and any other assessment method deemed appropriate by the College.
Upon successful completion, learners will receive a nationally accredited Statement of Attainment for the following units:
Not applicable.
Not applicable as this is a preparatory course.
Academic assistance, LLN support, learning materials, digital support, counselling and referral services are available to support students’ wellbeing and learning.
For support, please email enrol@secc.edu.au
TBC
8:30 am – 5:00 pm, Monday to Friday. Specific day and time will be emailed once enrolment is confirmed.
At the College at 98 Bondi Road, Bondi Junction 2022 or at a location suitable to the organisation requesting the bespoke course.
This skillset may be fully funded by the NSW Government subject to set criteria to assess the learner’s eligibility.
All courses need a minimum number of learners to run. If your course does not have sufficient learners, it will be cancelled prior to the commencement, and you will be informed. For your convenience, information about class cancellations or changes are made initially via email and SMS. Please ensure these details are correct.
Pre-enrolling in our courses is now easier than ever, thanks to our online pre-enrolment process. Simply click on the button below, and you’ll be taken to our online pre-enrolment form, where you can provide all the necessary information and complete your pre-enrolment in just a few easy steps. Our online pre-enrolment process is convenient, secure, and available 24/7, ensuring that you can pre-enrol at a time that suits you. Don’t let distance or time constraints hold you back from achieving your career goals. Pre-enrol online today and take the next step in your professional journey.
Use our online Funding Eligibility Checker to quickly determine if you qualify for financial support for your course at SECC. It’s swift, easy, and user-friendly.
(02) 9387 7400
98 Bondi Road Bondi Junction NSW 2022
If you have any questions related to the Statement of Attainment in Employment Skills, Food Safety Supervisor and First Aid course, please contact us here